The 12 Biggest Breakthroughs in Food Technology

by Marne Ventura

Part of a Series: Technology Breakthroughs.

ISBN: 9781632350145

JLG Release: October 2015

JLG Member Price
$7.50

Out of Stock

Series Nonfiction: Science 3-5

Grades 3-5

$243.00/year

12 books / $20.25 a book

  • Book Details

    ISBN

    9781632350145

    Format

    Print Book

    Edition

    Library edition

    Publisher

    12-Story Library

    Page Count

    32

    Trim Size

    7" x 9"

    Dewey Classification

    664

    Accelerated Reader

    Level: 5.2, Points: 1

    Scholastic Reading Counts

    Level: 5.3, Points: 3

    Lexile

    Level: 800L


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  • Standards Correlations